What can be more comforting than enjoying a slice of home-baked cake with a cup of hot coffee or tea during winter holidays within the comfort of your home? I know many of you would not be comfortable with this idea, but believe me, it’s not that pain stalking as it seems to be. Here is a simple yet homemade cake recipe that will surely work for you. These delicious desserts are perfect to be served to be on annual events like birthdays or anniversaries.
You can prepare it very quickly even without a microwave with the help of a pressure that every household includes. These are best known for their fresh and creamy base that makes it so special. They are usually made with flour, eggs as well as vanilla essence, most of which are easily available in the market nowadays. The most exciting part about them is that they can be prepared in a few minutes by following a few tips and tricks mentioned in this article. These tips would surely help you get lost into the delicious aroma of homemade cakes.
Cream Butter and Sugar Together:
Are you crazy after the mouth-watering flavor of an awesome looking sponge cake? If yes, then this seamlessly simple recipe would undoubtedly work for you. You can initiate by preheating the oven to 320 degrees. After that, mix sugar and butter well by whipping the mixture until it becomes light and richly creamy.
Now it’s time for you to take hand whisker or a fork to beat eggs. Even an electrical blender would work. After that, it’s time for you to add the beaten eggs to the mixture and blend. If you find this procedure to be a bit difficult for you. Then, it’s always better for you that go for online cake delivery in Hyderabad.
Mix Flour and Beaten Eggs Together:
Mix the all-purpose flour and baking soda. It has done to distribute soda in flour evenly. After that, it’s time for you to add the flour to the mixture of eggs. Add a little milk and mix the batter well until it comes seemingly soft. Add vanilla essence and blend again. Vanilla essence plays a vital role in moderating the smell of eggs.
Cook the Cake As Your Convenience:
Sprinkle some all-purpose flour on a baking tin with base greased. It will keep the cake from sticking to the bottom. You also have the option of lining it with a butter paper. Pure the prepared mixture into the tin and place it in a pressure cooker. Please do not add water to the cook. Make sure that the container does not touch the base of the cooker. You have the option of placing the baked dessert on an inverted steel plate.
Now it’s time for you to increase the flame and bake for two minutes. After that, remove the whistle and cook for another 35-40 minutes. In the case of an electric oven, bake for 30-35 minutes at 1780 degrees. Is any of your special events approaching fast, then order cake in Gurgaon through a reputed online portal.
Check With A knife If The Cake is Baked Or Not And Serve:
Use a knife or screwer to check whether the cake has fully cooked or not. If it comes out clean, then it indicates that the dessert is apt to be eaten now. Please remove it from the oven/ cooker. Allow it to cool down at least a bit on a wire rack before serving.
You will surely enjoy having these cakes due to their mind-blowing flavor. This is genuinely unique and cannot be found anywhere else on this earth.
I hope you will get much help from the above-mentioned checklists in regards to the baking cake at home. In case you need more help in this regard, then please browse through the internet.